SURTI SP. KERI SAMBHAR METHI MASALA (100GMS)
Method of Preparation: First wash the raw mangoes with water and cut them into pieces. Add 1kg mango & 500gm NK Keri Sambhar. Mix well, and keep stirring masala & mango and fenugreek. Pour enough oil to submerge the first finger of your hand. NK Keri Sambhar can be used to make pickles like Gunda, Limbu, Kerda, Kankdi, Along with Dhebra and Khakhra, NK Keri Sambhar look very tasty and appealing.